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Hot Dining: Around the World

Pipa Restaurant & Bar has offered many Haligonians their first encounter with the rich flavours of Portuguese cuisine. Chef Luis Gaspar specializes in Old World and Brazilian dishes such as Moqueca (fish stew) and Feijoada (a stew of meats and black beans). Seafood dishes abound, including fresh grilled sardines. On Thursdays, it hosts Latin jazz.

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