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HOT DINING

Bar Kismet is a new addition to the Halifax scene, but already becoming a favourite.

By Trevor J. Adams.

COCKTAIL HOUR
If you’re serious about your cocktails, you must visit stylish Bar Kismet on Agricola Street. The ever-changing menu features premium ingredients from around the world. At press time, the drink selection included Cinematographers Party (bonded bourbon whiskey, Italian Digestif, fresh yellow plum and lemon, honey, red wine float), 2 Of Americano’s Most Wanted (bottled carbonated cocktail: French and Italian aperitif, red vermouth, French aperitif wine), and Cartoon Graveyard (mezcal, arugula, pineau des charantes, bogarts bitters).

A RESTO WITH A STORY
The Watch That Ends The Night pairs an ambitious name with an ambitious concept. 2016 Gold Medal Plates winner Mark Gray helms the kitchen at the Dartmouth cocktail and wine bar. He focuses on “developing a new Canadian cuisine” through curing and fermenting local seasonal ingredients. It’s named for Hugh MacLennan’s eponymous 1958 novel, sharing an aesthetic with the same North American late-modern tastes.

ASIAN APPETITE
• In a historic building on the corner of Morris and Hollis streets, Talay Thai serves up heaping portions of traditional dishes like Gung Pad Pik Pow (basil prawn with chili paste), Pla Muek Tod Katem (garlic shrimp), and curries aplenty.
• Japanese fine dining, showcasing traditional and fusion dishes, is on offer at Sushi Nami Royale. Check it out at locations on Queen Street in the heart of the downtown, Lacewood Drive in Clayton Park, Hector Gate in Dartmouth Crossing, and the Bedford Highway.
• Don’t let the strip-mall exterior or industrial-park cul-de-sac location deter you: Dhaba Casual Fine Dining & Express on Oland Crescent serves some of the tastiest Indian food around. The volcanic chicken vindaloo is a Halifax favourite.

STEAK EXPECTIONS
For an opulent and unforgettable dining experience, Cut Steakhouse is the downtown’s go-to destination. Contemporary and classy, Cut emphasizes world-class service, with beef dry-aged on site. By Robert Risley, the restaurateur behind popular Halifax spots like Bistro Le Coq, East of Grafton Tavern, and Waterfront Warehouse.

THE FINER THINGS
Tucked away in historic Brewery Market on Lower Water Street, da Maurizio Fine Dining is a perennial local favourite. The rustic cuisine of Northern Italy inspires Chef Andrew King, as he offers classics like veal scaloppine sautéed with fresh lobster, seared breast of Brome Lake duck, and spicecrusted rack of lamb. An expertly curated wine list and top-notch service complement the experience.

SMALL PLATES, BIG TASTES
Foodies flock to Highwayman Restaurant & Bar on Barrington Street for Spanish-inspired share plates and original cocktails. This cozy, up-market option serves a menu of seafood, cured meats, cheeses, and more. Pair your meal with a selection from the carefully-curated wine list and save room for a decadent dessert.

EDITOR’S PICK: FLAVOUR FIESTA
Don’t let the humble exterior fool you: loyal foodies jam Mexico Lindo on Dutch Village Road every night. Fiery home-style Mexican cuisine is the house specialty. The menu includes explosively flavourful offerings like burritos, enchiladas, chimichangas, tacos, and more.

 

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