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Hot Dining



Take a lofty perch above the bustle of Spring Garden Road to enjoy the rooftop patio at Your Father’s Moustache. This perennial summer favourite is the ideal place to laze away a sunny afternoon with a cold beverage, including four house-brewed beers. There are daily lunch specials and the weekend brunch menu (with offerings like skillets, french toast, pancakes, and more) is always popular.




Athens Restaurant on Quinpool Road offers the Greek mainstays you’d expect, but Haligonians love it for weekend brunch: omelettes, eggs Florentine, and a buffet chock full of breakfast favourites like sausage, baked beans, pancakes, perogies, pastries, and more. Get there early to beat the crowds.



Photo: Tourism Nova Scotia


The Shore Club Lobster Suppers in Hubbards are a must for Nova Scotian visitors. Enjoy a huge feed of fresh Atlantic lobster in the rollicking and informal setting of a community supper at one of the province’s last old-fashioned dance halls (live music on Saturday nights in season). The menu includes all-you-can-eat mussels, and vegetarian, steak, chicken, and kids’ meals. 




Two Halifax restaurants recently claimed the coveted AAA/CAA Four Diamond Award. For the tenth straight year, Cut Steakhouse on Salter Street was feted. “It is a testament to the hard work, dedication, and meticulous attention to detail over the past decade by our entire team,” says general manager and sommelier Melissa Carey in a press release. The other Halifax award went to Gio on Market Street. This stylish spot is noted for a globally-influenced menu, creative cocktails, and exquisite service.



Photo: Trevor J. Adams


As the name suggests, Primal Kitchen on Brenton Street is a carnivore’s haven, boasting local meats smoked, cured, and butchered in-house. Guaranteed date-night all-star: the 35-ounce bone-in prime rib for two paired with truffle fries.




In a historic building on the corner of Morris and Hollis streets, Talay Thai serves up heaping portions of traditional dishes like creations like Gung Pad Pik Pow (basil prawn with chili paste), Pla Muek Tod Katem (garlic shrimp), and curries aplenty. 

—Japanese fine dining, showcasing traditional and fusion dishes, is on offer at Sushi Nami Royale. Check it out at locations on Queen Street in the heart of the downtown, Lacewood Drive in Clayton Park, Hector Gate in Dartmouth Crossing, and the Bedford Highway. 

—Don’t let the strip-mall exterior or industrial-park cul-de-sac location deter you: Dhaba Casual Fine Dining & Express on Oland Crescent serves some of the tastiest Indian food around. The butter chicken is a reliable choice.



Photo: Tammy Fancy


When exploring city streets, beat the heat with a tasty treat. At Sugah on the waterfront boardwalk in Bishop’s Landing, you’ll find all manner of confections, but the star of the show is the house-made hand-paddled ice cream, showcasing unique Nova Scotian ingredients.



Photo: Bruce Murray/VisionFire Studios

POUR A PINT *Editor’s Pick*

Continuing through May 6, Nova Scotia Craft Beer Week offers a great chance to discover the best of the province’s fast-growing brewing scene. This month’s highlights include a nano-brewery tap takeover at Good Robot Brewing on May 3, as the popular urban tasting room pours creations from Nova Scotia’s smallest breweries alongside its own creations. Visiting later in the month? Local brews abound at spots like Battery Park beer bar and Jamieson’s Irish-House & Grill in Dartmouth, stylish Stillwell on Barrington Street, and long-time local favourite The Maxwell’s Plum on Grafton Street.

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