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August Hot Dining

By Janice Hudson

Top of the worldIMG_20150529_200028654_HDR-resized

Perched on the top floor of the new Halifax Central Library on Spring Garden Road, Pavia Espresso Bar & Café has incredible panoramic views of downtown Halifax and the harbour. There’s ample seating in the café or you can take your coffee outside on the terrace and check out the sedums growing on the living roof. Modelled after a European espresso bar, the café features locally roasted coffee, Italian espresso and gourmet paninis, plus fresh-baked treats.

Suds of summer

Photo: Tammy Fancy

Photo: Tammy Fancy

The Henry House on Barrington Street is the go-to-spot for a relaxed night out with friends. Park yourself on the sunny patio and pick from an extensive list of beer, including craft ales from the award-winning Granite Brewery.
•Chill out with a cold brew at Rogue’s Roost, a second-level brewpub tucked away uptown on Spring Garden Road. Pick from a variety of beers made on-site, including a popular Russian imperial stout.
•Downtown on Grafton Street, head to The Maxwell’s Plum for the city’s largest selection of draft beer. The 60 beers on tap include top East Coast brews from Moncton’s Pump House Brewery and Cape Breton’s Big Spruce.

Editor’s choice

Photo: Tammy Fancy

Photo: Tammy Fancy

One of Halifax’s busiest Thai restaurants, Talay Thai is enjoying its new digs on the corner of Hollis and Morris streets in Halifax’s South End. Now wheelchair accessible, the refurbished space boasts the same flavourful Thai cuisine that built the restaurant’s loyal following. The inexpensive lunch menu features many signature dishes like masaman curry and pad thai.

Cold comfort

•The made-local trend hits ice cream at Halifax’s two Humani-T cafés: on Young Street in the North End and uptown on Spring Garden Road. Both make small-batch gelato on-site, including milk-free sorbettos. Flavours change daily but always feature fresh local ingredients.
•Visit Sugah at Bishop’s Landing on Halifax’s Waterfront or in the Halifax Public Gardens for hand-paddled ice cream. Choose a base ice cream flavour and then add in mixings (try the brownA sugar fudge—the candy here is made on-site). And then watch staff paddle it all together on a frozen marble slab.

Photo: Janice Hudson

Photo: Janice Hudson

•The sweet smell of fresh-pressed waffle cones will lure you to Cow’s Ice Cream on the Halifax waterfront in the Historic Properties. Don’t be put off if there’s a line—it’s worth waiting. Choose from over 30 ice cream flavours, many with playful names linking back to the company’s P.E.I.’s roots.

Classic cuisineIMG_0802-resized

A staple of Halifax’s West End dining scene for more than 30 years, Athens Restaurant on Quinpool Road boasts a menu of flavourful Greek specialties like lamb souvlaki, moussaka, spanakopita and calamari. It’s also a popular breakfast spot on the weekends.

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