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Hot Dining: Sugar Spectacle at the Fort Garry Hotel

At the Fort Garry Hotel, Chef Richard Warren and his team of six pastry chefs spend their days spinning simple sugar into magnificent, mouth-watering magic. The chef with a self-professed insatiable sweet tooth plans and produces all of the sweets, pastries and breads for the 99-year-old luxury hotel. Chef Warren and his team execute dishes like pineapple tarte tatin with banana caramel ice cream for patrons of the Palm Lounge from a basement “bakeshop” run with genial military precision. Taste dozens of Chef Warren’s sweet offerings in rotation at Sunday brunch. 222 Broadway Ave., 204-942-8251.

 

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