Both contemporary New York-style and classic Italian eateries are making their mark in the city’s dining scene. At La Trattoria in St. Boniface, Italy-trained Chef/owner Chris Tascona delivers traditionally prepared favourites, like fall-off-the-bone grilled lamb chops marinated in fragrant garlic and mint. 271 Provencher Blvd, 233-5318. Across the river in the Exchange, Chef Darryl Crumb (pictured) of Brooklynn’s Bistro uses a wood-fired oven to create pillowy soft pizzas served in an architecturally stunning room decorated with sleek modern accents. 177 Lombard Ave, 415-4112.