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Hot Dining: Eat Glocal

Chef Hu Guoguang, owner Tony Chow, and chef Pan Yewen. Photo by Ian McCausland.

Chef Hu Guoguang, owner Tony Chow, and chef Pan Yewen. Photo by Ian McCausland.

Like many first and second generation immigrants, owner Tony Chow of North Garden Restaurant has incorporated Manitoba ingredients into traditional recipes. The result is serendipitous Canadian-Chinese fusion food. During pickerel season, the local lakefish is simmered in a light and fresh watercress soup, stir fried with gaai laan, and bathed in rich chile oil. For North Garden’s customers, each meal is both familiar comfort and culinary adventure, often within a single menu page. 6-33 University Cres, 204‑275‑2591

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