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Hot Dining: Daily Bread

Behind the intense popularity and momentous growth of local chain Stella’s Café & Bakery is a tight-knit culinary trio. Bakery Chef Roland Gregoire, Executive Kitchen Manager Derek Pauls and Executive Chef Johnny Goletz each head a cooking department and execute tasks integral to Stella’s recipe for success—consistency. The team’s attention to detail can be savoured at seven locations across the city, on each perfectly presented plate of rich brioche-based banana blueberry French toast. 116 Sherbrook St, 204-477-4446.

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