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Hot Dining: Chef Talk: Portuguese Pride

Arnaldo Carreira of Orlando's Seafood Grill. Photo by Ian McCausland.

Portugal native and Orlando’s Seafood Grill Chef/owner Arnaldo Carreira is responsible for introducing exotic European specalties like barbequed octopus and orange roughy to Winnipeg. For 17 years he has been serving these seafood delicacies, along with traditional meats and Portuguese-style chicken at his subterraean Corydon Avenue restaurant. Take a seat on the bustling patio and savour the oceanic flavours present in the silky lobster bisque. 709 Corydon Ave, 477-5899.

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