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Native Essence

Aboriginals feasted on wild berries, deer and fish before Jasper was Jasper. The Sawridge Inn, owned by the Sawridge Cree First Nation, upholds culinary heritage by preparing Native dishes such as free range chicken teepee (shown), Canadian platter (candied salmon, air dried game, cranberry preserves), slow-roasted hare and fireweed honey glazed lake trout on a cedar plank. — NO

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