• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

Game

Villa Caruso chef Jean-Louis Espernel is proud of his wild game dishes. He offers bison, elk and boar from Alberta, pheasants from Quebec, and venison from Ontario. Since most game is lean, chef normally prepares dishes medium rare to enhance tenderness and flavour. — Mark Horejsi

Leave a Reply