Tenderloin at Evil Dave's Grill

Eating can fuel the body and ignite the senses. At Evil Dave’s Grill, diners’ expectations are heightened by artful presentations. Large, square, white plates provide a canvas upon which chefs create. “Each dish is uniquely displayed to draw attention to different aspects of the meal,” notes co-owner Mike Day. Patrons often photograph their dish prior to feasting! —RM