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Savour the Rockies

A great way to explore a travel destination is through its food. Rocky Mountain Cuisine combines French culinary techniques with indigenous vegetables, berries, game meats and fresh fish. This fare awakens the palate like a mountaintop view awakens the soul. Bring the flavour home by purchasing the cookbook Simple Treasures by executive chef Alistair Barnes of Canadian Rocky Mountain Resorts (CRMR) at bookstores or from CRMR’s acclaimed restaurants at Emerald Lake Lodge, Deer Lodge and Buffalo Mountain Lodge. —NO

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