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Regions of China

The owners of Silver Dragon Restaurant are of Cantonese origin, so the cuisine of this region comprises most of their menu. Stir fried, deep fried and steamed meats, fish and vegetables are lightly spiced (so natural flavours of the ingredients are showcased) and served with sauces such as oyster, black bean, and sweet and sour. Spicy Szechuan fish, beef and vegetable dishes are winter favourites; the heat often comes from wokking in sesame oil infused with Chinese chilis, peppercorns and garlic. For authenticity, try Fish with Spicy Broth, the Silver Dragon dish most popular with visitors from mainland China.


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