Melissa's Steak Cart

Melissa’s Restaurant has reintroduced their wheel-to-the-table steak cart, a fixture of the original restaurant that opened 32 years ago. After a 15-year hiatus, patrons considering a steak dinner can again view all 8 cuts of the AAA Alberta beef on offer—seeing the difference between tenderloin, ribeye and sirloin contributes to a more informed choice. Also on ice and under glass are Melissa’s lobster tails, salmon and shrimp. “People are amazed at the size of our prawns,” says restaurant owner Bunny Julius.—JN