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A Paris Bistro in Banff

Restaurant Le Beaujolais opened in 1980—food critic John Gilchrist calls it “a classic… an elegant oasis of outstanding wines, great food and fine service.” Now owner Albert Moser has added a new, less formal bistro at the same location. Bistro Café de Paris patrons love the reasonably priced à la carte menu, Les Plates du Jour and the Entrecôte Café de Paris—AAA New York cut of Alberta beef finished table-side and served with pommes frites and salade verte (best enjoyed with one of many wines offered by the glass). — Jack Wennot

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