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West Coast Cuisine at West Restaurant

By TIM PAWSEY

Oct. 2019

At West, Bobby Milheron serves seasonal delights such as (clockwise from L) roasted ling cod, smoked carrots and braised kale; and beetroot salad (Photo by Leila Kwok)

For the ultimate in West Coast cuisine, head to South Granville’s West Restaurant. Executive chef Bobby Milheron presents farm-to-table ingredients with precisely honed flair and creativity, all in an elegant and modern wood-trimmed setting. Dishes evolve with the seasons, but hallmarks include Yarrow Meadows duck breast with kohlrabi, apricots and almonds; soy-sake-glazed Haida Gwaii sablefish; and Maple Hill chicken with grilled leeks, porcini puree and roasted maitake mushrooms. Service is seamless and wine pairings impeccable. The irresistible desserts include a Guanaja chocolate soufflé with poured vanilla crème anglaise. Not to be missed: the current prix fixe menu and the all-encompassing chef’s tasting menu.

For more by Tim Pawsey, visit hiredbelly.com.

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