By TIM PAWSEY
A few minutes’ cab ride from downtown leads to some of the city’s top Spanish tastes. The buzz right now is for Como Taperia, an upbeat Main Street nod to Barcelona and Madrid, which is leading the charge in authenticity. Go for the abundance of specialty charcuterie and cheeses, charred octopus with white beans, morcilla (blood sausage) and squid ink hamburguesa, Iberico chorizo, or clams with tomato and saffron. The list of sherries is equally impressive, as are the cocktails, cavas (sparkling wines) and Spanish vermouths on tap. Other worthy Iberian haunts include heritage-housed Bodega on Main, Gastown’s well-named The Sardine Can, English Bay stalwart España, and contemporary Cabrito on Commercial Drive.
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