By SHERI RADFORD
In the spring, a young man’s fancy lightly turns to thoughts of…chocolate. That’s the case in West Vancouver, anyway, where Temper Chocolate & Pastry tempts with dark chocolate bars, milk chocolate and salted caramel cake, and chocolate-covered lemon peels. Not a chocoholic? Try the lemon tarts, candied ginger, or hazelnut toffee. And give the Easter Bunny a hand by picking up some sweet seasonal creations. No one will judge you if you buy an extra one (or several) for yourself.