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Savoir Flair at Au Comptoir

By TIM PAWSEY

Dec. 2019

Taste fresh French flavours such as the Vercingetorix salad, featuring a soft poached egg and white anchovies (Photo by KK Law)

For serious French bites, head to Au Comptoir, an unabashed salute to the classic Parisian bistro in the heart of Kitsilano. Go early for breakfast, lunch or dinner, because the popular spot doesn’t take reservations. Regulars pack into the cozy banquettes for de rigueur tastes such as croque madame, duck confit, grilled bavette steak and poisson du jour. Flavours are pure, ingredients locally sourced and service prompt but friendly. For a taste of the sunny south, drop by Yaletown’s Provence Marinaside, also open all day, for West Coast–style bouillabaisse, crab-and-shrimp cakes or half chicken provençale. Or, nibble on small plates and sip a glass of rosé at adjacent TWB—The Wine Bar. On the East Side, Les Faux Bourgeois yields a wealth of Gallic favourites, from escargots and onion soup to tarte flambée and hanger steak frites, all in a cozy but busy bistro setting.

For more by Tim Pawsey, visit hiredbelly.com.

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