By TIM PAWSEY
Right across from the Granville Island Public Market, Edible Canada celebrates all things comestible and Canadian. The patriotic bistro beckons with local and pan-continental tastes, from Dungeness crab risotto to Northern Alberta elk tartare to wild BC salmon with miso-apple butter. Ingredients are always sustainably sourced and seafood dishes certified Ocean Wise, while smaller, hard-to-find Okanagan and Vancouver Island producers head the wine list. No time to eat or drink? No worries. An adjoining store yields a trove of easy-to-pack gourmet souvenirs.
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