By TIM PAWSEY
Handy to cinemas and nightlife, downtown’s newly launched Ballyhoo Public House is a welcoming spot to enjoy local craft beers and smartly conceived cocktails. Drop by for high tea of devilled egg or avocado cream cheese sandwiches. Then hang at the bar with a refreshing Aperol Spritz or Bally gin and tonic. Traditional pub grub takes a back seat on this more contemporary menu, with the likes of crispy cauliflower, shishito peppers, an arugula and roasted chicken salad bowl, and a quartet of creative pizzas.
For more by Tim Pawsey, visit hiredbelly.com.