By TIM PAWSEY
With reams of Italian marble, white oak floors and sparkling chandeliers, the newly unwrapped Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel is as stylish and polished as anticipated. On the seafood-inclined menu: marine specialties with contemporary flair, such as a cornucopian seafood tower, caramelized jumbo scallops and roasted sablefish, as well as grilled rib-eye, a premium burger and more. Expect meticulous but friendly service from one of the city’s most well-honed crews.
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