By TIM PAWSEY
Tea-lovers revel in a wealth of choice as the city enjoys an afternoon-tea revival. True to its name, whimsical Neverland on the West Side takes tea to the next level. The china settings are gorgeous and the plates deliciously decadent, offering an array of sandwiches, sweets and savouries. Favourites roam from riffs on the traditional, such as a citrus scone with Devonshire cream and house-made jam, to a lemon-herb mascarpone sandwich with cucumber and arugula. All high-tea menus can be made with gluten and dairy omitted, and vegetarian and vegan versions are available. Find more indulgences at Notch8 in the Fairmont Hotel Vancouver, at long-running tucked-away Secret Garden in Kerrisdale, and at Robson Street’s Ladurée, an elegant nod to the French salon de thé highlighted by in-house pastries and extraordinary macarons.
For more by Tim Pawsey, visit hiredbelly.com.