By TIM PAWSEY
Just across from Science World, discover a trio of worthy stalwarts. Campagnolo celebrates the best of Northern Italy. Book in downstairs for arancini, strozzapreti bolognese, or risotto with prosciutto that’s been butchered and cured in-house. But don’t miss the tucked-away bar upstairs. A few steps north, settle in at Bodega on Main, a true Spanish outpost, for tapas such as garlic prawns, grilled chorizo, fried calamari and much more, with a glass of Tempranillo. A few more steps lead to Torafuku, which translates to “lucky tiger” in Japanese. This buzz-worthy haunt epitomizes the city’s vibrant Asian fusion with tongue-in-cheek plates such as The Donald, a char-grilled duck breast with shaved foie gras, and Finding Dory, a sake kasu–marinated halibut. And don’t miss the tasting menu.