• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

LoLo Invites: Farina a Legna

By TIM PAWSEY

Jan. 2019

Calabrese pizza made with tomato sauce, soppressata, for di latte, niçoise olives and oregano, at Farina a Legna (Photo by KK Law)

Just across the harbour from downtown by SeaBus, Lower Lonsdale lures with myriad tastes. A short walk up from the terminal, Farina a Legna is a neighbourhood hotspot. The simply furnished room, with its open kitchen and wood-fired oven, is relaxing and friendly. Hand-tossed pizza rules (try the calabrese or boscaiola), but don’t miss authentic tastes such as radicchio salad with pine nuts and anchovy dressing; burrata caprese with roasted squash, basil and pistachio pesto; or handmade ravioli with a ricotta-and-mortadella filling. Save room for the ethereal tiramisu or irresistible flourless chocolate cake with olive oil and hazelnut cream. Also close by are Tap & Barrel, a local BC-beer-and-wine emporium, and long-running Greek favourite Anatoli Souvlaki, among many.

For more by Tim Pawsey, visit hiredbelly.com.

Comments are closed.