By TIM PAWSEY
Just across the harbour from downtown by SeaBus, Lower Lonsdale lures with myriad tastes. A short walk up from the terminal, Farina a Legna is a neighbourhood hotspot. The simply furnished room, with its open kitchen and wood-fired oven, is relaxing and friendly. Hand-tossed pizza rules (try the calabrese or boscaiola), but don’t miss authentic tastes such as radicchio salad with pine nuts and anchovy dressing; burrata caprese with roasted squash, basil and pistachio pesto; or handmade ravioli with a ricotta-and-mortadella filling. Save room for the ethereal tiramisu or irresistible flourless chocolate cake with olive oil and hazelnut cream. Also close by are Tap & Barrel, a local BC-beer-and-wine emporium, and long-running Greek favourite Anatoli Souvlaki, among many.
For more by Tim Pawsey, visit hiredbelly.com.