By TIM PAWSEY
Premium beef is the focus of recently unveiled Elisa, housed in a former warehouse space in the heart of Yaletown. Open and welcoming, this top-drawer destination features cuts cooked to perfection on the wood-fired Grillworks Infierno. Try the grass-fed strip loin and rib-eye from Cache Creek; the Angus Reserve tenderloin, strip loin and rib-eye from Alberta; and the trio of exceptional Wagyu offerings from Alberta, Kagoshima and Idaho. There’s also no problem finding a hearty Napa, Bordeaux or premium BC blend to go along, from a cellar of over 5,000 bottles.
For more by Tim Pawsey, visit hiredbelly.com