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Fireside Dining in Downtown Vancouver

By TIM PAWSEY
Nov. 2017

Quinoa salad with albacore tuna, green beans and a soft-boiled egg, at Yew Seafood + Bar. (Photo by KK Law)

Warm the cockles of your heart at these hearthside havens that provide welcome winter respite. Yew Seafood + Bar in the Four Seasons embraces local and cross-Canada ingredients prepared with classic French flair. Against a flickering backdrop, enjoy rack of lamb, lobster bisque with crispy leeks, or sablefish with crab-and-ricotta ravioli. Sip cocktails in front of the fireplace at cozy Bacchus Restaurant & Lounge in the intimate and opulent Wedgewood Hotel. Or hunker down over a local pint and a bowl of chowder, close to the hearths at Cardero’s Restaurant, right on the Coal Harbour seawall.

For more by Tim Pawsey, visit hiredbelly.com

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