By TIM PAWSEY
Nestled right under the Granville Street Bridge, overlooking False Creek, The Sandbar is a seafood lover’s delight, featuring a wood-fired grill and a sushi bar all under one roof. Favourites include cedar-planked salmon, alder-grilled sablefish and a cornucopian West Coast seafood hotpot, with fish, prawns, scallops, mussels, clams and more. Weekend brunch lures with a variety of eggs Benedict—choose from back bacon, smoked salmon or avocado and pesto—while the popular weekday happy hour yields good deals on share plates and wines by the glass.
For more by Tim Pawsey, visit www.hiredbelly.com.