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East Meets West at Blossom Dim Sum & Grill


Oct. 2019

At Blossom, every dim sum dish is made fresh daily, with zero MSG (Photo by KK Law)

An airy upstairs destination at Bute and Robson, Blossom Dim Sum & Grill takes fusion to the next level. Truly a merging of culinary cultures, the menu blends Asian inspiration with the freshest of West Coast ingredients. Tantalizing tastes include albacore tuna tataki with local black garlic and ponzu dressing; sweet ’n’ sour Sakura pork; bison rib eye; and seared sablefish with rice cake, baby bok choy and mushroom ponzu. A must for visitors, dim sum yields pork belly buns, tofu prawn tarts, mushroom dumplings with black truffle aioli, and more.

For more by Tim Pawsey, visit hiredbelly.com.

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