By TIM PAWSEY
The Mount Pleasant neighbourhood sometimes called South of Main (SOMA) is home to myriad flavours. At Peruvian-inspired Chicha, chef Shelome Bouvette delights with chulpe de mariscos (a riff on bouillabaisse), empanadas stuffed with butternut squash or smoked chicken with chilli, and lomo saltado (beef steak). Pisco sours and other cocktails are de rigueur. Nearby, The Cascade Room proffers cut-above pub fare—think Southern-style ribs, roasted Arctic char, pot pies and burgers, with local Main Street pints. Looking for sustainable fare and lots of vegetarian options? Head to organically driven Burdock & Co., where past favourites include charred savoy cabbage, braised leeks with aged pecorino, or lamb ribs. Sea-foodies favour The Fish Counter for superior Ocean Wise fish ’n’ chips and po’boys, while locals seek out the changing plates at Dock Lunch, a diminutive 22-seater tucked away in a charming Victorian-era home.
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