By TIM PAWSEY
One of the original flagship regional rooms, South Granville’s West Restaurant + Bar revels in seasonal, local ingredients, detail-driven presentation and impeccable service. Popular plates roam from soy-and-sake-glazed Haida Gwaii sablefish, to a lamb duo with roasted sunchokes and madeira jus, to ricotta tortellini with braised artichokes, roasted fennel, kalamata olives and tomato fondue. Wines both local and global are expertly paired and served from an impressive “wall of wine,” while original cocktails keep pace with the creativity on the menu.
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