By TIM PAWSEY
Hop a cab across the Lions Gate Bridge to Ancora at Ambleside, in the heart of West Van, with sweeping views of Stanley Park and Burrard Inlet. Nikkei cuisine is a flavourful hybrid of Peruvian and Japanese cultures. Specialties roam from artfully assembled Dungeness crab causa with Huancaína sauce and olive “soil” to classic arroz con pato (rice and duck) with pickled shallots. Sablefish glazed with ají panca (mild Peruvian red pepper) and served with smoked potato and dashi-braised daikon is even more delicious when paired with junmai sake. Wines are well chosen and cocktails include a tasty—and sinus-clearing—wasabi margarita.
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