By TIM PAWSEY
In a city that sparkles all over, here’s where to mark the season in style.
Sumptuous seafood in a modern setting can be found at Boulevard Kitchen & Oyster Bar. Ultimate splurge: the Seafood Tower Royale.
At Yew, go for the seafood but don’t miss the stollen to-go, packed with seasonal spices and flavours.
Fairmont Hotel Vancouver dazzles, the perfect spot to enjoy festive afternoon tea with all the trimmings, or toast with a glass of BC bubbles.
Cuddle up in front of the fire and indulge in chef Montgomery Lau’s modern French fare at Bacchus.
For more by Tim Pawsey, visit hiredbelly.com