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4 Perfect Prix Fixe Menus

By TIM PAWSEY
Jan. 2018

Perfect plates at Mak N Ming may include delicious mussels in pork broth. (Photo by KK Law)

The best way to experience a kitchen at its peak is to let the chef choose the meal—and the sommelier choose the wines. These restaurants excel:

Mak N Ming: Intricately created French-Japanese dishes on a constantly changing menu are offered as three or six courses. Currently among the hottest tables in town.

West: Find contemporary fare on South Granville. The seasonally changing set menus celebrate the bounty that is BC.

Hawksworth: David Hawksworth was among a handful of chefs who established Vancouver’s tasting menu tradition. His West Coast fare is always on the cutting edge.

Tojo’s: Canada’s king of sushi offers omakase (chef’s choice) options to suit every appetite and wallet. Sit at the bar while the chef explains his technique and ingredients.

To find more by Tim Pawsey, visit hiredbelly.com

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