CRÊPERIE CATHERINE, MONT-TREMBLANT, QC
3.5 hours from Quebec City
Chef Catherine Schnuck
Chef Schnuck makes her delicious, golden crepes on these big griddles right in the dining room, which is in a lodge that you can ski right up to. Personally, I’d just skip the skiing and go straight to the après part.
You Gotta Eat… the Caramel Apple Crêpe
For this sweet concoction, slices of tart granny smith apples are placed in the centre of a crêpe, then sucre a la crème and whipped cream are poured over everything. A crumbled peanut butter chocolate bar is the penultimate touch, and a maraschino cherry tops it all off. In all, it’s an exploding apple crêpe volcano that is the perfect combination of tart and sweet.