Tucked in amongst the eclectic shops of 124th Street, Koutouki is loud, boisterous, and a whole lot of fun. Yet between all the plate-smashing and belly dancing, it soon becomes obvious that the authentic, freshly prepared Greek cuisine is the real smash hit here. Start your evening with the Saganaki, a platter of kefalotiri cheese that’s been fried until it’s golden, gooey, and sizzling hot. Simply add a squeeze of lemon, spread it on some freshly baked pita bread and—viola!—you’re all set. Once that disappears, consider tackling the Calamari or the savoury Souvlaki.