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Wine And Dine At Safari Grill

CBC wine and food pairing expert Linda Garson gives us her recommendations for a wine pairing dinner at Safari Grill. Ali and Salima Moledina have been serving Calgary with authentic, traditional East African cuisine for over five years.

Safari Grill

Appetizer:
Nylon Bhajya (fried potato scallops)
or Kachori (homemade pastries stuffed with lentils, coconut and spices) with dipping sauces
or Gengeni Chicken (marinated chicken pieces, fried and topped with chilies, cabbage, and red onion)
with Arabella Chenin Blanc

or Mildly Spiced Beef Ribs
or Masala Mogo (deep-fried cassava coated with Masala sauce)
with Graham Beck Pinotage

Dinner:
Safari Grill Signature Salmon in a honey, tamarind, chilies, ginger and garlic sauce
with Two Oceans Pinot Noir

or Chicken Karai Masala (boneless chicken in Safari Grill’s secret Masala sauce)
with Drostdy Hof Merlot

Dessert:
Paan Kulfi
with Wild Africa Cream Liqueur

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