By BREANNA MROCZEK
Bring a taste of Calgary home with these four new cookbooks.
Edited by Gail Norton and Karen Ralph
Re-create that memorable dining experience from one of Calgary’s notable restuarants at home with Calgary Cooks, a perfect souvenir of Calgary’s vibrant dining scene. The recipes for some delectable dishes from popular restaurants—Jelly Modern’s Sticky Toffee Doughnuts! CHARCUT Roast House’s Lemon and Thyme Poached Tuna Conserva!—are revealed with easy-to-follow directions.
Pucker: A Cookbook for Citrus Lovers
By Gwendolyn Richards
The Calgary Herald’s food writer has done something a little different for her latest project: she’s written about how to make food instead reviewing what it tastes like. You need this on your cookbook shelf: there are simple yet delicious “I never even thought about that!” recipes for side dishes and snacks, as well as entrée and dessert recipes that will become your go-to dishes (grapefruit ginger scones and spaghetti a limone are already favourites of mine). The infusion of citrus into each dish adds an inescapable taste of summer to dishes in the winter months. The easy-to-follow recipes won’t leave a sour taste in your mouth—the ingredients are all very accessible—and your creations will earn you a good review by anyone who’s invited to taste your dish.
Bringing People Together with Food
By Julie Van Rosendaal and Jan Scott
The easy-to-make recipes (with inexpensive ingredients) in this collection are grouped together by category for common occasions—backyard barbecues, weekend brunch, showers, date night, board game night—will inspire you to connect more often with friends and family over food. And, simple certainly does not mean tasteless—these recipes are foolproof but will make it seem like you’re more Julia Child than Betty Crocker in the kitchen. A personal favourite: chocolate chip and stout chili makes the perfect winter warm-up and livens up a familiar dish.
You Gotta Eat Here Too!
By John Catucci and Michael Vlessides
The crew from the hit show on Food Network Canada continue to travel across Canada looking for the best comfort food spots, and in the meantime have created a second compilation of recipes from some of their most memorable dining experiences. Calgary’s dining scene is always well-represented on the show, and now you can enjoy recipes for Wild Turkey Pie from Big T’s BBQ & Smokehouse, the Mac ‘n’ Cheese Burger from Boogie’s Burgers, and Brown Sugar-Brined Roast Chicken from Boxwood. What could be more cozy than enjoying some of Calgary’s best comfort food in the comfort of your own home?