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Hot Dining, Part II

Honey pizza, cheesy buns and one-of-a-kind restaurants

By Sally MacKinnon and Amanda Edmond

Photographer: Blair Hill

FAVOURITE THINGS…

The Yukon Gold potato and fireweed honey pizza from Una Pizza + Wine, made with Provolone Piccante cheese. The sweetness of the honey balances the sharpness of the cheese, and the contemporary décor of Calgary’s newest pizzeria creates a sophisticated atmosphere you won’t want to leave.

Beef Madeira from Mimo. Photographer: Blair Hill.

ONE OF A KIND

If you’re looking for more authentic dining experiences, these restaurants are one of a kinds:

Afghan: Aamu
Austrian: Wiener Schnitzel Haus
Czech: Praga Cafe
Danish: Mermaid Inn
Egyptian: Luxor
Hungarian: Jonas’ Restaurant
Nepalese: Everest Kitchen
Persian: Atlas
Portuguese: Mimo
Sri Lankan: Canada Dosa Corner
Ukrainian: Ukrainian Fine Foods

Duck confit and risotto croquettes with pineapple chutney and balsamic reduction. Photographer: Blair Hill

CREATIVE CUISINE

Jaroblue isn’t the first restaurant to embrace the tapas trend, but we have yet to see it interpreted with such creativity. The dishes at this cosmopolitan lounge, located on 17 Ave, draw on cuisine traditions from around world. Menu items include duck confit and risotto croquettes with pineapple chutney and balsamic reduction; roasted beet salad with balsamic strawberries, citrus yoghurt dressing, fennel pollen and leek ash goat cheese; and chili salted squid with red pepper and Spanish onion.

Photographer: Veronica Cowan

CHEESY BUNS

Glamorgan Bakery is a family-run bakery in the southwest that is best known for their locally famous cheese buns. They go beyond typical grocery store recipes, as they are made fresh daily with real cheese, making them moist, and come in a variety of flavours like white or whole wheat flour, as well as ham and cheese.

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OUR FULL Calgary COVERAGE

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