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Hot Dining: Modern Doughnuts

Thick, warm, yeast doughnuts topped with housemade marshmallow or Valrhona chocolate or a maple glaze embedded with shards of crisp Valbella bacon. These are just three of the daily dozen doughnuts conjured up at Jelly Modern Doughnuts. Kicking doughnuts up to the next level, Jelly makes all their own fillings from a tart lemon to a sultry B-52 using as many local and organic ingredients as possible. 1414 – 8 St SW, 403-453-2053. –John Gilchrist


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