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Hot Dining: Exotic Tastes

Step into the world of Persian cuisine with a dish of kashk-e-bademjan at Shiraz. Combining the gentle flavour of roasted eggplant (bademjan) with mint, fried onions, and crisp garlic and topped with a drizzle of whey (kashk), this is a silky appetizer that offers a great beginning to a meal of kebabs, stews of okra and chicken or beef and split peas, and luscious Persian pastries. 1120 Centre St NE, 403-452-4050. –John Gilchrist

 


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