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Hot Dining: Cheese Please

A purveyor of some of the creamiest Gouda and tangiest Roquefort this side of the Champs-Élysées, Janice Beaton Fine Cheese recently opened its “Grilled Cheese Bar.” Its menu is straightforward, with two anchor items and one rotating daily—there’s the Ham and Cheese Please, with maple pepper ham, Gruyère, and sun-dried tomato tapenade or the sublime Farm, filled with warm nutty Oka cheese, a sharp three-year-old cheddar, and sweet tomato chilli jam. Each sandwich is served on a crisp ciabatta, and comes with a side of coleslaw. 1017 – 16 Ave SW, 403-299-0990. —Dan Leahul


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