By SILVIA PIKAL
One of Calgary’s Top 12 Restaurants in our Where to Dine Awards and the Restaurant of the Year, Ten Foot Henry’s menu is built to make vegetables shine. The wide variety of dishes provide a hearty, satisfying meal, transforming veggie doubters into veggie believers.
“Although I’m a true carnivore, I love what they’re doing with vegetables at Ten Foot Henry, and that they draw from so many cultural and family influences to put an interesting array of dishes on the table,” says Julie Van Rosendaal.
The vegetable focused meals are served family style. Try the fried potatoes with lime, jalapeño and green goddess dressing, or the Peruvian chicken with aji verde, which will satisfy the pickiest meat eater. Say yes to dessert—the coconut cake is fluffy and moreish.
From start to finish, you’ll have an exceptional experience through a variety of flavour profiles, whether you want to sit at a table and eat your way through the menu or perch kitchen-side to watch the chefs in action, and have a drink from the unique cocktail list.