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5 Delectable Cheese Plates in Calgary

By RACHAEL FREY

The Lake House (Photo: Jason Dziver)

The Cheese Plate at The Lake House Restaurant in Calgary, AB (Photo: Jason Dziver)

Cheese is produced all over the world in hundreds of different varieties. It’s also one of the most deliciously indulgent foods, particularly when it’s made under the watchful eye of an artisan cheesemaker. Here are some of the best places in Calgary to sample rich, creamy (or crumbly) cheeses from around the globe.

The Lake House
Perched over the serene waters of Lake Bonavista in Calgary’s southeast, The Lake House is a rustically elegant restaurant focused on showcasing the regional flavours of western Canada. Appropriately, almost everything on the cheese list is produced in Canada and three are from within the province: a semi-hard, medium sharp gouda from Vital Green Farms in Picture Butte, Alberta; a firm, slightly salty goat cheese from Fairwinds Farm in Fort Macleod, Alberta; and an extra aged gouda with a rich, nutty taste from Sylvan Star Cheese in Red Deer, Alberta.
• 747 Lake Bonavista Dr SE, 403-225-3939, lakehousecalgary.com

Divino Wine & Cheese Bistro
Located in the heart of downtown Calgary, Divino Wine & Cheese Bistro occupies a sandstone building on the busy, historic Stephen Avenue. Well known for an excellent wine list, Divino boasts an equally impressive cheese list with varieties from all over Europe and Canada, from the soft, ripe, buttery L’ Extra Triple Crème of Longueuil, Quebec to the pungent, creamy Stinking Bishop of Glouchestershire, England.
• 113 – 8 Avenue SW, 403-410-5555, www.crmr.com/divino

Blink Restaurant
A focus on the best local products and unexpectedly delicious flavour pairings are two of the reasons Blink won Restaurant of the Year in Where Calgary’s 2014 Where to Dine Awards. While the cheese plate doesn’t come with a list of options, it does feature some interesting tastes such as Etorki, a hard, smooth-textured sheep cheese from France with a subtle burnt caramel taste, and Cambazola, a triple cream blue cheese similar in style to a brie. There’s also an extra little treat on the plate—a piece of real honeycomb from Okotoks, Alberta.
• 111 – 8 Ave SW, 403-263-5330, blinkcalgary.com

Farm Restaurant
Expert cheesemonger Janice Beaton opened Farm to complement her next-door shop, Janice Beaton Fine Cheese. Though there’s more to the locally sourced menu than just cheese, Farm serves as a tasting room for the shop’s most delightful cheese and charcuterie selections. While the list is always evolving, it’s very robust and cheese lovers of all stripes are sure to find their hole-y grail here.
• 1006 – 17 Ave SW, 403-245-2276, farm-restaurant.com

Boxwood
Tucked away in the beautiful, historic Central Memorial Park in Calgary’s Beltline, Boxwood is the little sister of the renowned Teatro. Local, sustainable foods and mouth-watering rotisserie meats take centre stage here, but there’s also a Canadian cheese plate featuring Baluchon, an organic, semi-soft cheese with a taste of hazelnut from Sainte-Anne-de-la-Pérade, Quebec, and St. Benoit Blue, a semi-soft blue cheese with a creamy, slightly salty flavour made by monks at the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.
• 340 – 13 Ave SW, 403-265-4006, www.boxwoodcafe.ca

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